It’s quite ridiculous but I actually hate Indian food… I can eat a butter chicken and tandoori, but that’s about it. Considering butter chicken isn’t even a proper Indian dish, I’m in a bit of trouble.

I have a weak stomach for curries and I’m not big on spices. Whenever I have an Indian dinner, my stomach feels very etch afterwards. In fact, I would only eat Indian food about 3 times a year.

I love my food more than anything else and I don’t know how I’m going to adapt to eating Indian exclusively. By the end of the trip I want to be able to eat a vindaloo, for breakfast!